Guar Korma, a valuable by-product of guar seeds, is specially processed for use in livestock feed. It undergoes refining, roasting, and treatment to remove trypsin inhibitors, an antinutrient that can hinder the use of various legume-based meals in aquaculture diets. Known for its high protein and energy content, Guar Korma plays a crucial role in livestock nutrition, promoting healthy growth, development, and overall animal health. With approximately 50-55% protein, it is an excellent protein source for animal feed and is also rich in carbohydrates, providing essential energy. Furthermore, Guar Korma contains vital amino acids that support animal growth and development, contributing to healthy weight gain, improved milk production in dairy cattle, and enhanced well-being in livestock.