Food Grade Guar Gum

Food-grade guar gum powder is an odorless, tasteless white to yellowish-white powder with varying viscosity levels and the ability to form a gel when combined with water. It dissolves in both hot and cold water and is commonly used in the food and beverage industry as a thickener, emulsifier, and stabilizer. Known for improving the texture, viscosity, and shelf life of food items, this powder is gluten-free, non-GMO, and vegan, making it suitable for a wide range of dietary preferences. Guar gum powder is a key ingredient in popular products such as ice cream, baked goods, sauces, dressings, soups, and beverages.

Guar gum powder offers numerous advantages in food products. It enhances the texture, mouthfeel, and viscosity, providing a more enjoyable sensory experience for consumers. Additionally, it helps extend the shelf life of food by reducing moisture loss and inhibiting the growth of microorganisms.

Applications of Food Grade Guar Gum

Nutritional Supplements

It helps combine ingredients and guarantees a consistent distribution of nutrients in powdered supplements such as protein powders, meal replacements, and vitamins.

Thickening Agent

Guar gum enhances the texture and thickness of sauces, gravies, salad dressings, and dairy items such as yogurt.

Dairy Products

It increases thickness and consistency in products such as milkshakes, cream, and cheese spreads.

Meat Products

Guar gum helps retain moisture and enhances the texture of processed meat items such as sausages and burgers.

Stabilizer

It stops ingredients from separating in products such as ice cream, canned soups, and salad dressings.

Low-Calorie Foods

Guar gum is added to low-calorie and reduced-fat foods to replicate the texture and mouthfeel of higher-fat alternatives.

Emulsifier

Guar gum keeps oil and water-based ingredients mixed in beverages like fruit juices and flavored drinks.

Baked Goods

Guar gum plays a key role in gluten-free baking by enhancing the texture of bread, cakes, and cookies.